AS 2138: 01/01/1979 Method for the determination of extraneous matter in dairy products
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Method for the determination of extraneous matter in dairy products 01/01/1979
ISBN(s): 0726215090
Describes a general procedure for the determination of extraneous matt er in a wide range of dairy products. Reference to AS 2138P, Reference Print, for visual comparison is required.
Attributes
| Edition | 1st |
|---|---|
| Published | 01/01/1979 |
| ISBN(s) | 0726215090 |
| Number of Pages | 5 |
| File Size | 1 file, 520 KB |
| Product Code(s) | 10143310 |
| Note | This product is unavailable in Russia, Belarus |
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