Home/AS/AS 5013.22-2004 🔍Purchase the full subscription package now and enjoy a 40% discount, along with free updates for future editions. AS 5013.22-2004$109.95 Food microbiology, Method 22: Meat and meat products — Enumeration of Brochothrix thermosphacta — Colony-count technique AS 5013.22-2004 quantity Add to cart PDF Format Searchable Printable Preview Now Description Edition Details Additional information Preview PDF This Standard specifies a method for the enumeration of viable Brochothrix thermosphacta in all kinds of meat and meat products, including poultry, by means of a colony-count technique. Table of contents Cited references in this standard Content history ISO 13722:1996 [Superseded] AS 5013.22-2004 Rec:2016 DR 03637 Please select a variation to view its description. Published 13/07/2004 Pages 8 Please select a variation to view its pdf. Related products AS (E)D2522-1941 $23.02 Add to cart AS 1099.3.7-1981 $28.78 Add to cart AS (E)D641-1941 $87.96 Add to cart AS/NZS ISO 11334.1:2014 $125.14 Add to cart
This Standard specifies a method for the enumeration of viable Brochothrix thermosphacta in all kinds of meat and meat products, including poultry, by means of a colony-count technique. Table of contents Cited references in this standard Content history ISO 13722:1996 [Superseded] AS 5013.22-2004 Rec:2016 DR 03637 Please select a variation to view its description. Published 13/07/2004 Pages 8 Please select a variation to view its pdf.
