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AS 1766.3.8-1991
$28.78
Food microbiology, Method 3.8: Examination of specific products — Eggs and egg products
AS 1755.3.8-1991 sets out procedures for the microbiological examination of eggs and egg products.
Please select a variation to view its description.
| Published | 01/01/1991 |
|---|---|
| Pages | 3 |
Please select a variation to view its pdf.
