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AS 2300.8.6-1983
$47.81
Methods of chemical and physical testing for the dairying industry, Method 8.6: Anhydrous milk fat – Peroxide value
AS 2300.8.6-1983 sets out a method for the determination of the peroxide value of anhydrous milk fat.
Please select a variation to view its description.
| Published | 07/10/1983 |
|---|---|
| Pages | 3 |
Please select a variation to view its pdf.
