Specifies finish, construction details, hob opening dimensions, mountings and connection details. Tests include resistance of the hob to deformation, strength, and resistance of oven shelves and supports to deflection and deformation, thermal performance of ovens and rotisserie performance and endurance. Cooking tests are included and tests on the performance of catalytic cleaning ovens. Appendices include minimum requirements for a cooking chart. Requirements for marking and point of sale information are included.
