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AS 5013.11.3-2006
$109.95
Food microbiology, Method 11.3: Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of fish and fishery products
AS 5013.11.3-2006 identically adopts ISO 6887-3:2003 which specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the method described in ISO 6887-1.
