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AS 1766.0: 12/31/1990 Food microbiology, Part 0: General introduction and list of methods

AS 1766.0: 12/31/1990 Food microbiology, Part 0: General introduction and list of methods

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Food microbiology, Part 0: General introduction and list of methods 12/31/1990

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ISBN(s): 0726268372

Attributes

Edition 1st
Published 12/31/1990
ISBN(s) 0726268372
Number of Pages 2
File Size 1 file, 680 KB
Product Code(s) 10127989
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