AS 5013.11.3: 04/26/2024 Food microbiology, Method 11.3: Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination, Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017, MOD)
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Food microbiology, Method 11.3: Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination, Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017, MOD) 04/26/2024
ISBN(s): 9781761395932
AS 5013.11.3:2024 adopts and modifies ISO 6887-3:2017 and ISO 6887-3:2017/Amd 1:2020, which specify rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the methods described in AS 5013.11.1.
Attributes
| Published | 04/26/2024 |
|---|---|
| ISBN(s) | 9781761395932 |
| Number of Pages | 18 |
| File Size | 1 file 1.7 MB |
| Product Code(s) | 1032430810324309 10324310 |
| Note | This product is restricted and cannot be purchased in the following countries Ukraine Russia Belarus |
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