AS 5013.11.5: 04/19/2024 Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of milk and milk products (ISO 6887-5:2020, MOD)
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Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of milk and milk products (ISO 6887-5:2020, MOD) 04/19/2024
ISBN(s): 9781761395888
AS 5013.11.5:2024 adopts and modifies ISO 6887-5:2020, which specifies rules for the preparation of samples of milk and milk products and their suspensions for microbiological examination when samples require a different preparation from the general methods specified in AS 5013.11.1.
Attributes
| Published | 04/19/2024 |
|---|---|
| ISBN(s) | 9781761395888 |
| Number of Pages | 12 |
| File Size | 1 file 1.5 MB |
| Product Code(s) | 1032412110324122 10324123 |
| Note | This product is restricted and cannot be purchased in the following countries Ukraine Russia Belarus |
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