AS 5013.11.4: 11/14/2018 Food microbiology, Method 11.4: Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)
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Food microbiology, Method 11.4: Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD) 11/14/2018
ISBN(s): 9781760722265
The objective of this Standard is to specify rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of the AS 5013.11 series, which deal with more general categories.
Attributes
| Edition | 2nd |
|---|---|
| Published | 11/14/2018 |
| ISBN(s) | 9781760722265 |
| Number of Pages | 17 |
| File Size | 1 file, 940 KB |
| Product Code(s) | 10086756, 10086782, 10086801 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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