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AS 5013.17: 01/01/2004 Food microbiology, Method 17: Milk and milk products – General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

AS 5013.17: 01/01/2004 Food microbiology, Method 17: Milk and milk products – General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

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Food microbiology, Method 17: Milk and milk products – General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination 01/01/2004

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ISBN(s): 073376035

Attributes

Edition 1st
Published 01/01/2004
ISBN(s) 073376035
Number of Pages 12
File Size 1 file, 250 KB
Product Code(s) 10110710, 10110719, 10110702
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