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AS 5013.5: 11/30/2016 Food microbiology, Method 5: Microbiology of the food chain – Horizontal method for the enumeration of microorganisms – Colony count at 30°C by the pour plate technique

AS 5013.5: 11/30/2016 Food microbiology, Method 5: Microbiology of the food chain – Horizontal method for the enumeration of microorganisms – Colony count at 30°C by the pour plate technique

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Food microbiology, Method 5: Microbiology of the food chain – Horizontal method for the enumeration of microorganisms – Colony count at 30°C by the pour plate technique 11/30/2016

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ISBN(s): 9781760356064

Specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 °C.

Attributes

Edition 2nd
Published 11/30/2016
ISBN(s) 9781760356064
Number of Pages 9
File Size 1 file, 1.2 MB
Product Code(s) 10169391, 10169398, 10169411
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