AS 1766.3.5: 10/06/1983 Methods for the microbiological examination of food, Part 3.5: Examination of specific products – Molluscs, crustaceans and fish, and products thereof
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Methods for the microbiological examination of food, Part 3.5: Examination of specific products – Molluscs, crustaceans and fish, and products thereof 10/06/1983
ISBN(s): 0726231711
Attributes
| Edition | 1st |
|---|---|
| Published | 10/06/1983 |
| ISBN(s) | 0726231711 |
| Number of Pages | 0 |
| File Size | 1 file, 160 KB |
| Product Code(s) | 10156518 |
| Note | This product is unavailable in Russia, Belarus |
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