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AS 1142.2: 01/01/1975 Methods for the microbiological examination of eggs and egg products, Part 2: Preparation and methods of examination

AS 1142.2: 01/01/1975 Methods for the microbiological examination of eggs and egg products, Part 2: Preparation and methods of examination

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Methods for the microbiological examination of eggs and egg products, Part 2: Preparation and methods of examination 01/01/1975

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ISBN(s): 0726206598

Part 2 deals with sample preparation and procedures for standard plate count, colony count for yeast and moulds, examination for coliforms and Escherichia coli, type 1, using MPN, triplicate tube, membrane filtration and pour plate methods, examination for coagulase-positive Staphylococci, examination for Salmonellae, and the resazurin (reductase) test.

Attributes

Edition 1st
Published 01/01/1975
ISBN(s) 0726206598
Number of Pages 20
File Size 1 file, 4.6 MB
Product Code(s) 10151256, 10183228, 10183227
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