AS 5013.21: 09/19/2017 Food microbiology, Method 21: Meat and meat products – Enumeration of presumptive Pseudomonas spp.
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Food microbiology, Method 21: Meat and meat products – Enumeration of presumptive Pseudomonas spp. 09/19/2017
ISBN(s): 9781760358990
Adopts ISO 13720:2010, which specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.
Attributes
| Edition | 2nd |
|---|---|
| Published | 09/19/2017 |
| ISBN(s) | 9781760358990 |
| Number of Pages | 7 |
| File Size | 1 file, 570 KB |
| Product Code(s) | 10163495, 10163493, 10163504 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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