AS 1766.3.14: 01/01/1994 Food microbiology, Method 3.14: Examination of specific products – Butter and related products
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Food microbiology, Method 3.14: Examination of specific products – Butter and related products 01/01/1994
ISBN(s): 0726292397
Attributes
| Edition | 1st |
|---|---|
| Published | 01/01/1994 |
| ISBN(s) | 0726292397 |
| Number of Pages | 0 |
| File Size | 1 file, 110 KB |
| Product Code(s) | 10094525 |
| Note | This product is unavailable in Russia, Belarus |
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