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AS 2300.9: 09/16/1990 Methods of chemical and physical testing for the dairying industry, Method 9: Analysis of ice-cream and frozen milk products

AS 2300.9: 09/16/1990 Methods of chemical and physical testing for the dairying industry, Method 9: Analysis of ice-cream and frozen milk products

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Methods of chemical and physical testing for the dairying industry, Method 9: Analysis of ice-cream and frozen milk products 09/16/1990

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ISBN(s): 0726262420

Attributes

Edition 1st
Published 09/16/1990
ISBN(s) 0726262420
Number of Pages 2
File Size 1 file, 27 KB
Product Code(s) 10154321, 10154320, 10154322
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