AS 1095.2.8: 02/07/1983 Microbiological methods for the dairy industry, Part 2.8: Methods for the examination of specific dairy products – Dried dairy products
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Microbiological methods for the dairy industry, Part 2.8: Methods for the examination of specific dairy products – Dried dairy products 02/07/1983
ISBN(s): 0726228222
Microbiological methods for examining of dried dairy products.
Attributes
| Edition | 2nd |
|---|---|
| Published | 02/07/1983 |
| ISBN(s) | 0726228222 |
| Number of Pages | 0 |
| File Size | 1 file, 780 KB |
| Product Code(s) | 10106820 |
| Note | This product is unavailable in Russia, Belarus |
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