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AS 1095.3.8: 12/31/1983 Microbiological methods for the dairy industry, Part 3.8: Methods of examination for specific groups of microorganisms – Salmonellae

AS 1095.3.8: 12/31/1983 Microbiological methods for the dairy industry, Part 3.8: Methods of examination for specific groups of microorganisms – Salmonellae

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Microbiological methods for the dairy industry, Part 3.8: Methods of examination for specific groups of microorganisms – Salmonellae 12/31/1983

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ISBN(s): 0726234605

Attributes

Edition 2nd
Published 12/31/1983
ISBN(s) 0726234605
Number of Pages 7
File Size 1 file, 1.3 MB
Product Code(s) 10105012, 10105027, 10105034
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