AS 1766.2.2: 01/01/1994 Food microbiology, Method 2.2: Examination for specific organisms – Colony count of yeasts and moulds
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Food microbiology, Method 2.2: Examination for specific organisms – Colony count of yeasts and moulds 01/01/1994
ISBN(s): 0726292346
Attributes
| Edition | 2nd |
|---|---|
| Published | 01/01/1994 |
| ISBN(s) | 0726292346 |
| Number of Pages | 0 |
| File Size | 1 file, 95 KB |
| Product Code(s) | 10093421 |
| Note | This product is unavailable in Russia, Belarus |
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