AS 2542.2.3: 12/31/1987 Sensory analysis of foods – Specific methods – Rating
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Sensory analysis of foods – Specific methods – Rating 12/31/1987
ISBN(s): 0726251356
Sets out guidelines for measuring the magnitude of a predefined sensory characteristic, e.g. sweetness, degree of liking, by assigning a rating on a response scale. Appendices propose examples of the types of rating scales to be used and specimen answer forms.
Attributes
| Edition | 1st |
|---|---|
| Published | 12/31/1987 |
| ISBN(s) | 0726251356 |
| Number of Pages | 7 |
| File Size | 1 file, 43 KB |
| Product Code(s) | 10090232, 10090223, 10090241 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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