AS 1095.3.2: 10/06/1986 Microbiological methods for the dairy industry, Part 3.2: Methods of examination for specific groups of microorganisms – Coagulase-positive Staphylococci

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Microbiological methods for the dairy industry, Part 3.2: Methods of examination for specific groups of microorganisms – Coagulase-positive Staphylococci 10/06/1986

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ISBN(s): 0726243469

Microbiological methods of detection and enumeration of coagulase-positive staphylococci in dairy products.

Attributes

Edition 2nd
Published 10/06/1986
ISBN(s) 0726243469
Number of Pages 0
File Size 1 file
Product Code(s) 10122377
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