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AS 5013.10: 01/21/2022 Food microbiology, Method 10: Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Detection of Salmonella spp. (ISO 6579-1:2017, MOD)

AS 5013.10: 01/21/2022 Food microbiology, Method 10: Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Detection of Salmonella spp. (ISO 6579-1:2017, MOD)

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Food microbiology, Method 10: Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Detection of Salmonella spp. (ISO 6579-1:2017, MOD) 01/21/2022

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ISBN(s): 9781761136405

Adopts and modifies ISO 6579 1:2017 and its Amendment No. 1 (2020), for Australia, specifying a horizontal method for the detection of Salmonella. Applicable to: products intended for human consumption and the feeding of animals; environmental samples in the area of food production and food handling; and samples from the primary production stage such as animal faeces, dust, and swabs.

Attributes

Edition 3rd
Published 01/21/2022
ISBN(s) 9781761136405
Number of Pages 55
File Size 1 file, 2.6 MB
Product Code(s) 10283486, 10283487, 10283488
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