AS 5013.15: 01/01/2004 Food microbiology, Method 15: Microbiology – General guidance for enumeration of presumptive Escherichia coli – Most probable number technique
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Food microbiology, Method 15: Microbiology – General guidance for enumeration of presumptive Escherichia coli – Most probable number technique 01/01/2004
ISBN(s): 0733760333
Attributes
| Edition | 1st |
|---|---|
| Published | 01/01/2004 |
| ISBN(s) | 0733760333 |
| Number of Pages | 7 |
| File Size | 1 file, 1.3 MB |
| Product Code(s) | 10130795, 10130772, 10130790 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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