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AS 5013.11.2: 09/18/2017 Food microbiology, Part 11.2: Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of meat and meat products

AS 5013.11.2: 09/18/2017 Food microbiology, Part 11.2: Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of meat and meat products

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Food microbiology, Part 11.2: Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of meat and meat products 09/18/2017

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Attributes

Edition 2nd
Published 09/18/2017
Number of Pages 9
File Size 1 file, 720 KB
Product Code(s) 10090930, 10090939, 10090935
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