AS 2300.1.4.1: 01/01/1996 Methods of chemical and physical testing for the dairying industry, Method 1.4.1: General methods and principles – Determination of fat content of milks and liquid dairy products by the Babcock method – Glassware
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Methods of chemical and physical testing for the dairying industry, Method 1.4.1: General methods and principles – Determination of fat content of milks and liquid dairy products by the Babcock method – Glassware 01/01/1996
ISBN(s): 0733704433
Attributes
| Edition | 2nd |
|---|---|
| Published | 01/01/1996 |
| ISBN(s) | 0733704433 |
| Number of Pages | 14 |
| File Size | 1 file, 100 KB |
| Product Code(s) | 10128844, 10128832, 10128854 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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