AS 4465: 01/01/2001 Construction of premises and hygienic production of poultry meat for human consumption
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Construction of premises and hygienic production of poultry meat for human consumption 01/01/2001
ISBN(s): 0643065954
Sets out requirements for the construction of premises and hygienic production of poultry meat for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report No 75.
Attributes
| Edition | 2nd |
|---|---|
| Published | 01/01/2001 |
| ISBN(s) | 0643065954 |
| Number of Pages | 48 |
| File Size | 1 file, 970 KB |
| Product Code(s) | 10136937, 10136890, 10136906 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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