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AS 1095.2.4: 12/21/1981 Microbiological methods for the dairy industry, Part 2.4: Methods for the examination of specific dairy products – Cheese

AS 1095.2.4: 12/21/1981 Microbiological methods for the dairy industry, Part 2.4: Methods for the examination of specific dairy products – Cheese

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Microbiological methods for the dairy industry, Part 2.4: Methods for the examination of specific dairy products – Cheese 12/21/1981

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This standard sets out microbiological procedures for the examination of all types of cheese, with the exception of cheese powders which are covered in AS 1095.2.8.

Attributes

Edition 2nd
Published 12/21/1981
Number of Pages 3
File Size 1 file, 150 KB
Product Code(s) 10108154
Note This product is unavailable in Russia, Belarus

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