AS 1095.3.3: 02/07/1983 Microbiological methods for the dairy industry, Part 3.3: Methods of examination for specific groups of microorganisms – Yeasts and moulds
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Microbiological methods for the dairy industry, Part 3.3: Methods of examination for specific groups of microorganisms – Yeasts and moulds 02/07/1983
ISBN(s): 0726228320
Microbiological methods for determining the colony count of yeasts and moulds in dairy products.
Attributes
| Edition | 2nd |
|---|---|
| Published | 02/07/1983 |
| ISBN(s) | 0726228320 |
| Number of Pages | 0 |
| File Size | 1 file |
| Product Code(s) | 10176959 |
| Note | This product is unavailable in Russia, Belarus |
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