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AS 5013.22: 07/13/2004 Food microbiology, Method 22: Meat and meat products – Enumeration of Brochothrix thermosphacta – Colony-count technique

AS 5013.22: 07/13/2004 Food microbiology, Method 22: Meat and meat products – Enumeration of Brochothrix thermosphacta – Colony-count technique

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Food microbiology, Method 22: Meat and meat products – Enumeration of Brochothrix thermosphacta – Colony-count technique 07/13/2004

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ISBN(s): 0733760384

Attributes

Edition 1st
Published 07/13/2004
ISBN(s) 0733760384
Number of Pages 8
File Size 1 file, 860 KB
Product Code(s) 10125335, 10125337, 10125331
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